Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Thanks VI the Bourbon Vanilla is great

VI gave us a bottle of his home made Bourbon Vanilla so i thought I would make myself a vanilla yogurt for dessert.  Used Goats milk yogurt, slightly sweeten with dark agave syrup and a teaspoon of VI's vanilla.  Boy was that good, gave the other half a taste and darn near didn't get the yogurt bowl back. Sorry no picture, this was an experiment.  Thinking fresh grated coconut might be added tomorrow.   

Eggin in SW "Keep it Weird" TX

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