Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Here are some of our new favorite non-beef burgers: Italian Turkey Burger, Grilled Tuna Burger and Goat Cheese Portobello Burger. You’ll want to perfect these before football season starts up in a few weeks! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Stuffed pork tenderloin - so good (pics)

Pork tenderloin stuffed with Gouda, cheddar and creme cheese, sweet onion, red bell pepper, jalapeño pepper, and lots of crispy bacon bits. Cooked at 350 to internal temp of 165. Served with baked sweet onions, red bell peppers with garlic powder, butter, and sea salt. A side of applesauce for dessert.imageimageimage
Dave - Austin, TX

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