Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

2nd wing cook

Today I made chicken wings for the 2nd time. I have researched many of the ideas on this site. I put a coat of olive oil on them, a dusting of corn starch, and some chicken rub. Got the egg stabilized at 400 with raised grid. Wings were on for 30 min, turned them another 20 min, and them sauced them with 50/50 mixture of blues hog and apple juice. They went back on for 10 min to let the sauce set. The wings had a great crunch to them and the meat came clean off the bone. Very satisfied with the results!

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