Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

First Cook

Got my Egg yesterday from a Fest and brought it home.  Got out there this afternoon to cook some ABTs for our neighborhood party.  Fired it up with one cube (came with the egg, will probably buy a propane benzo) and stayed close by shooting for 350.  Let it run for a bit, playing with bottom vent and upper to find that range.  Did pretty good at getting it stable at 3 fiddy and then put the plate setter in.  Watched and expected the drop. Let it run about another half hour and it settled back in at the desire temp.  Put the ABTs on, little drop, but let it ride and sure enough got stable again. 

Pulled them at an hour (so proud of myself for not opening the lid until I was ready to pull them) and they were a hit!  Played with the temp for a few more hours; ran it up to 450 and got it stable.  Think I'm gonna do a spatch tomorrow.  Thanks everyone for all the info y'all regularly put up.  Sure saved me some heart burn today.  Pays to come up from low to where you're going and not freak out of small things.  I found the camera only to find out the battery was dead.  Photos tomorrow I promise.
Chris
LBGE
Laurel, MD

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