Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Busy day of Egging

BoilereggerBoileregger Posts: 249
edited September 2013 in EggHead Forum
Started out by making a turkey chili for our potluck tomorrow at work. Used some hickory to get some nice smoke on it.

Next, I did a spatchcocked chicken for dinner. We were hungry so I forgot to get a pic, but it was the juiciest bird I've had in a while.

Finally, did a few pork tenderloins for dinner tomorrow since I'll probably be working late tomorrow night.

Three cooks while watching football - not a bad day. Only downside is the doc is keeping me off booze so I've been drinking water all day...not quite the same.

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