Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Rockwood Charcoal now available in KY!

I'm a new egghead, just got my L BGE this year and I'm cooking all the time.  I've used different lump charcoal in addition to BGE Lump Charcoal, and the best I've found so far is Rockwood Charcoal.  I've found it to have high heat content, long burn times and little ash.  There is little smoke when cooking.  The results have been superb. 

What I've cooked with it in the last week:  Chicken breasts, chicken strips, pork tenderloin medallions, focaccia bread, pizzas (5), hamburgers and ribs. 

Good size lumps throughout and none of those small little marbles that stop up the holes in the fire bowl.  I will be buying another bag.

I found it at Bluegrass Grills in Versailles, KY.


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