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We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Rockwood Charcoal now available in KY!

I'm a new egghead, just got my L BGE this year and I'm cooking all the time.  I've used different lump charcoal in addition to BGE Lump Charcoal, and the best I've found so far is Rockwood Charcoal.  I've found it to have high heat content, long burn times and little ash.  There is little smoke when cooking.  The results have been superb. 

What I've cooked with it in the last week:  Chicken breasts, chicken strips, pork tenderloin medallions, focaccia bread, pizzas (5), hamburgers and ribs. 

Good size lumps throughout and none of those small little marbles that stop up the holes in the fire bowl.  I will be buying another bag.

I found it at Bluegrass Grills in Versailles, KY.
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Comments

  • GK59GK59 Posts: 482
    Wonder when it might make it up to mid-Michigan.Not sure if there are enough eggers to get a group buy.

    Smitty's Kid's BBQ

    Bay City,MI

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  • lousubcaplousubcap Posts: 5,678
    @kaizen8r-thanks for the post.  I have been hoping that the Versailles connection would come thru since trading emails with the company a few months ago.  Hopefully this business deal works to the eggstent that Rockwood becomes mainstream and more lump suppliers pick it up. 
    Louisville
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  • lousubcap said:
    @kaizen8r-thanks for the post.  I have been hoping that the Versailles connection would come thru since trading emails with the company a few months ago.  Hopefully this business deal works to the eggstent that Rockwood becomes mainstream and more lump suppliers pick it up. 

    So far so good! 

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