Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Dude, tell me about your stash.

I've got 15 bags of Royal Oak laid up, the local walmart was clearing out the lawn and garden and I scored the last 4 bags that weren't torn in the store. I can probably get some BGE from the patio store I bought my Egg from if I run low in February. That gives me 3 bags per month from October through February, but I have 2 9 lb butts and 2 spatchcocks before the end of this month. Color me worried.
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