Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Best Brisket Knife - Money no object

What do you guys think is the best brisket slicer money can buy price not being a concern...
·

Comments

  • Love my Dexter/Russel Japanese knives. That what I use during competition.
    ·
  • BotchBotch Posts: 3,065
    My $50 (its now $45 at Amazon) Cuisinart electric knife:

    image
     
    My sharp Henckel's cut brisket fine, except for the bark at the bottom, and then your guests struggle to lift a couple slices off the plate.  The electric knife eliminates that problem (and doesn't tear up the meat, no matter how tender) but it can be a bit rough on your cutting board if you're not careful.  
    _____________________________________________
     
    Live fast, die young, and leave a well-marbled corpse.  
     
    Ogden, Utard.  
    ·
  • SMITTYtheSMOKERSMITTYtheSMOKER Posts: 2,283
    edited September 2013

    Here's my weapon of choice-

    Link

    .image

     

     

    -SMITTY     

    from SANTA CLARA, CA

    ·
  • hondabbqhondabbq Posts: 1,139
    It doesn't matter what knife you have. If it isn't sharp, it isn't going to give you clean cuts. A $300 knife is going to do a **** job if it isn't sharp. I tell my apprentices to learn how to stone a knife properly before buyin an expensive one. It's funny to watch a kid who spends huge dollars on a knife then 2 weeks later its like a spoon.

    Winnipeg, Manitoba.

    Sledder, Quadder, Rock and Roller, Big Green Egg Smoker.

    ·
  • As a man of limited funds I find that a cheap electric knife is fine. I also keep a sharp butcher knife as a backup. With the hundreds of dollars you will save go buy lots of beer to enjoy your brisket with.
    San Angelo, texas
    ·
  • I use a cheep Black and Decker electric knife and it works fine even when brisket is cold...
     
     1 Large Big Green Egg
     1 Weber Kettle
     1 Weber Weber Smokey Mountain 18"
     1 Long Horn Off Set
     1 Bradley Smoker
     1 Weber Silver Gasser
     1 Weber Smokey Joe Small
     1 Orange Thermapen
    ·
  • RRPRRP Posts: 15,049

    Here's my weapon of choice-

    Link

    .image

     

    image

    I agree! This knife is a wonderful, sharp tool!

    Ron
    Dunlap, IL
    ·
  • gdenbygdenby Posts: 4,423
    How 'bout a 300mm sujihiki? maybe one like this. If you don't like it, I'll pay the shipping and handling to get it out of your sight, and into my scrap pile.
    :-j
    ·
  • onedbguruonedbguru Posts: 560
    edited September 2013
    Years ago, my wife was at BedBathandBeyond looking at an electric knife.  She found some H&B elec knives for $19.99.  Except there were 2 that were marked at $1.99. She took them to the register and they had to give them to her for the price as marked. That was 9-10yrs ago.  I still use that knife to cut ham, prime rib and yes, brisket!!!  Works great.  Kept one, the other one went to our daughter as a Christmas present that year.  :)


    ·
  • BOWHUNRBOWHUNR Posts: 1,435
    I bought one of these Wusthof's about a year ago at the KC BBQ Store.  I can imagine some equal, but hard to imagine something better.

    Mike

    http://www.cutleryandmore.com/wusthof-gourmet/hollow-edge-brisket-knife-p126381?gclid=CMGyl5uq37kCFWpk7AodR0MACg

    I'm ashamed what I did for a Klondike Bar!!

    Omaha, NE
    ·
Sign In or Register to comment.