Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Hop on down to your nearest EGG dealer this week to pick up some Easter EGGcessories! Here are a few that may be useful for Easter, the V-rack, electric charcoal lighter and flexible skewers! Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

bulgogi...and other %$#@

Ill preface this by saying i've been up 28 hours...

Saw a post today about bulgogi...sorry, can't remember who. Being the country boy I am i had to Wiki and find out what the hell it is. Cruising the net I found a recipe for bulgogi burgers and thought...why not. Try finding Korean recipe items in M'boro...not happening. Finally found a recipe containing the items i could get my hands on.
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Mixed the ingredients and marinaded the ground sirloin. I asked the butcher at Kroger to grind me two flat iron steaks but she said she couldn't because blah, blah, blah..
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Decided to sear instead of reverse sear since it was sirloin but merely seared both sides till 160. Am i the only one that misses medium rare burgers? After @travisstrick got the poopies i'm scared to eat a bloody burger.
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They were ok. I'm not an expert on Korean food so i can't say whether i messed up or not. My wife isn't a culinary adventurer so i cooked regular burgers for her. The best part was the nut brown ale...
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I probably shouldn't have cooked after being up so long but dammit, that's what eggers do. I didn't want to sleep so i spent all day trying to find an Paella pan. I found one...$225 was the best price I could find so finally i quit. My neighbor stopped by and after our conversation brought me his and a cookbook. Tomorrow I'll try another new cook. Found a low end Wusthof at TJMaxx...better than the butter knife I've been working with.
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Henapple...Out.
Green egg, dead animal and alcohol. The "Boro".. TN 

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