We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Ok, did it at 350ish, couple hours. homemade rub and brined. May have gone a bit too log as one breast said 165 and the other said 174 for some reason. This was the end result. Was pretty happy with the bark although smidge rubbery and the white meat was just a hair chewy. What can I do different to have awesome skin?