Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Hop on down to your nearest EGG dealer this week to pick up some Easter EGGcessories! Here are a few that may be useful for Easter, the V-rack, electric charcoal lighter and flexible skewers! Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

My first brisket and I can't taste a darn thing!

Bought a 4.3lb flat brisket the other day.  Not the best looking piece of meat but it was reduced for quick sale.

Did a mustard coating following by a spice/brown sugar rub I use on pork shoulders.

Set the medium egg up under a patio umbrella because of rain.  Got egg to 250 and put it on the egg at 5:30pm. Pulled it off at 200deg around midnight.

Here's the tragic part.  I let it rest for a while, then cut into it, and took a bite.  The whole house has been sick all week and I have no real sense of taste.  I can tell it's not dry and it's tender, but as far as flavor, nada.  I think I got a hint of smoke, but that's it.

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