Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

My first brisket and I can't taste a darn thing!

Bought a 4.3lb flat brisket the other day.  Not the best looking piece of meat but it was reduced for quick sale.

Did a mustard coating following by a spice/brown sugar rub I use on pork shoulders.

Set the medium egg up under a patio umbrella because of rain.  Got egg to 250 and put it on the egg at 5:30pm. Pulled it off at 200deg around midnight.

Here's the tragic part.  I let it rest for a while, then cut into it, and took a bite.  The whole house has been sick all week and I have no real sense of taste.  I can tell it's not dry and it's tender, but as far as flavor, nada.  I think I got a hint of smoke, but that's it.

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