It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
My first brisket and I can't taste a darn thing!
Bought a 4.3lb flat brisket the other day. Not the best looking piece of meat but it was reduced for quick sale.
Did a mustard coating following by a spice/brown sugar rub I use on pork shoulders.
Set the medium egg up under a patio umbrella because of rain. Got egg to 250 and put it on the egg at 5:30pm. Pulled it off at 200deg around midnight.
Here's the tragic part. I let it rest for a while, then cut into it, and took a bite. The whole house has been sick all week and I have no real sense of taste. I can tell it's not dry and it's tender, but as far as flavor, nada. I think I got a hint of smoke, but that's it.