It looks like you're new here. If you want to get involved, click one of these buttons!
Here is a link to one way I have done them.
Here are some skewers that will work for tandoori, I also use the for Turkish Adana and shish kabob. No wood handle means that it will not burn.
They can either be used vertically or , on my large, are layed across the base direct with heat around 500F-550F. Be careful of flash back. turn the skewers once half way into the cook weather horizontal cooking or vertical. These will work on all BGEs eggcept the Xlrg due to length.
Please search for a thread I posted about hoe made tandoor. I cannot find it.
Ill post the link for the above mentioned thread when I find it. Maybe aayaron deleted it. Or Stike took it.
Large and Small BGE, and a baby black Kub.
And all the toys to make me look like a Gizmo Chef.