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If you missed the 17th Annual EGGtoberfest here are the highlights Click Here
Ok, did it at 350ish, couple hours. homemade rub and brined. May have gone a bit too log as one breast said 165 and the other said 174 for some reason. This was the end result. Was pretty happy with the bark although smidge rubbery and the white meat was just a hair chewy. What can I do different to have awesome skin?