Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Wrapping butt question

I have decided to give the ol' Texas Crutch for the first time on my butt and ribs for the first time today. For those of you that regularly use this technique, do you FTC the butt with all the rendered fat, or do you pour it off before FTC? 

Thanks,

CSF
Birmingham, AL
XL, Small, and Mini BGEs

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