Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Recovery Ribs

Not feeling 100% by a long shot, and still making disgusting noises, but good enough to do ribs today.

Marinated in Dichickos Garlic overnight, done indirect at 250 for 3.5 hours then foiled for 30 minutes.  Slathered with Sweet Baby Rays.

Mesquite smoke.
Pasquali Luciano
Buon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys

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