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Overnight Unplugged
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TonyA
Posts: 583
So a couple firsts for me. One, brisket on the egg. Two, overnight totally unplugged. No party q, no maverick. I set it to 250 dome at 8pm, put the brisket on at 1030, just got up here at 6am and it was holding 250. Though I might have to calibrate the needle, my 6.5 lb flat was only 145 degrees. The original plan called for a whole packer and to wrap at 6am. So I wrapped it up and here I sit. It's going in a chili the balance of which is pictured below as well. Oh also, this is only salt and pepper another thing I've been wanting to do.
Comments
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Cool. Surprised at the meat temp also, but that's bbq'n for ya.
Ball Ground, GA
ATL Sports Homer
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So the brisket came out like wood. But it turned out fine cut up into the chili.
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Looks good but dem Texans are going to be pissed cause there is beans in there.
Not to get technical, but according to chemistry alcohol is a solution...
Large & Small BGE
Stockton Ca.
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