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Pizza Night

DMWDMW Posts: 12,125
First pizza bake with dough from Flour Water Salt Yeast and it was my best so far. Had some leftovers but I did 4 pies and there are only 5 of us.
My Facebook Page where I document my cooking
Morgantown, PA

XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - 18.5" WSM - Gasser - WSJ - BS 17" Griddle - XXL BGE - Akron Jr - BS SS36" Griddle

Comments

  • paqmanpaqman Posts: 2,776
    Looks good! It has been a while since I made pizza. Your post makes me want to bake one! What was your water to flour ratio? What kind of flour did you use?

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  • DMWDMW Posts: 12,125
    @paqman This was 1000g flour, 700g water, 20g salt, .8g yeast. I used white AP flour, nothing special. This was the overnight straight pizza dough recipe.
    My Facebook Page where I document my cooking
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - 18.5" WSM - Gasser - WSJ - BS 17" Griddle - XXL BGE - Akron Jr - BS SS36" Griddle
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