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Pizza Night

DMWDMW Posts: 5,440
First pizza bake with dough from Flour Water Salt Yeast and it was my best so far. Had some leftovers but I did 4 pies and there are only 5 of us.
My Facebook Place where I document my cooking
Morgantown, PA
XL BGE - S BGE - Blackstone Pizza Oven - 30" Steel Fire Pit w/Cooking Grid - Hasty Bake Legacy - KJ Jr - Gasser
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Comments

  • paqmanpaqman Posts: 1,330
    Looks good! It has been a while since I made pizza. Your post makes me want to bake one! What was your water to flour ratio? What kind of flour did you use?

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    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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  • DMWDMW Posts: 5,440
    @paqman This was 1000g flour, 700g water, 20g salt, .8g yeast. I used white AP flour, nothing special. This was the overnight straight pizza dough recipe.
    My Facebook Place where I document my cooking
    Morgantown, PA
    XL BGE - S BGE - Blackstone Pizza Oven - 30" Steel Fire Pit w/Cooking Grid - Hasty Bake Legacy - KJ Jr - Gasser
    ·
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