Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Friday Night Shrimp

The boys have friends spending the night so we stuffed them with Pizza Hut and took our time with some Shrimp. Plate includes shrimp, 3 cheese tortellini, homemade Alfredo and broiled tomatoes with Feta. image
PROUD MEMBER OF THE WHO DAT NATION!
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Comments

  • Nice! What's the seasoning for the shrimp?
    Finally back in the Badger State!

    Middleton, WI
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  • I do a little S & P, garlic, Italian dressing and lemon juice. If you're talking about green on the plate...that's dill weed.
    PROUD MEMBER OF THE WHO DAT NATION!
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