Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

How much sulfur smell is too much - pork butt?

PacuarePacuare Posts: 73
edited September 2013 in EggHead Forum
I have the egg lit and ready to go.  I was prepping two pork butts with sell by dates of tomorrow to throw on the egg tonight.  Holy sulfur smell.  I opened each pork butt and the smell was room clearing.  While trying to not breathe through my nose I rinsed each butt thoroughly, trimmed the fat off, and rinsed them again.  The sulfur smell is still very strong.  They have been sitting out for thirty minutes.  I am tempted to shut the egg down and return the meat.  

How much sulfur smell is too much?  I don't want to taste sulfur when the butts are done tomorrow.  I also think I need to go stand over the daisy wheel and inhale some smoke to get the lingering sulfur smell of out of nose.  Yuck.


Comments

Sign In or Register to comment.