Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Tomorrow Tomorrow I love ya

Tomorrow I get my LBGE.  I'm so excited I'm like a little kid before Christmas.  And we have a annual neighborhood picnic on Sun.  Think I'm gonna do some ABTs and pork shots.  I guess I need to find the camera before then. Thanks for all the great info on here so far. 
Chris
LBGE
Laurel, MD

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