Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Bread on the pizza stone?

DMWDMW Posts: 3,263
Has anyone done bread directly on the pizza stone rather than CI dutch oven? I burned the bottom of my bread tonight and am wondering how it would be on the pizza stone.


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