Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Recent BGE owner in beautiful East Tennessee

Hello all, I have been reading the forum pretty much daily for several months. Only yesterday was I finally granted permission to post. (Something strange going on there). We have a large BGE, for which I built a table, and most of the accessories including an Adjustable Rig. The only thing lacking is some sort of draft / temperature controler with a remote display. I just cant make up my mind which one and if i truly need it. We have had many successful cooks this summer including Spatchcock Chickens, Steaks, Ribs, a Turkey and several overnight Butt cooks. Love the pulled pork from the Butts! I have learned a LOT from all of you guys and it is really great to now finally be able to say Thank You! I am attaching a picture of our set up.

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