We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I have started building a table for my two eggs and I have a question as I continue to look at pics of tables that have been posted on here. I can't decide on whether I want to put granite or a paver under the eggs. Do they both have the same ability to handle the heat from the bottom of the egg? I don't want to consider granite if it lets the wood get too hot. Any experiences or thoughts you can share? Thanks!