Opted out on making hot sauce. Instead I'm doing a hot bbq sauce.
Roasted some jalepenoes. Using tomato sauce. Garlic. Salt. Brown sugar. A touch of vinigar. And smoke two vidalia onions with mesquite wood.
It's bathing on the egg right now. I'm also sterilizing jars. Ill do a 30 min rolling boil on the sauce before I can it.
LBGE & SBGE (big momma and pat)