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Roasted Jalopeno BBQ Sauce

Opted out on making hot sauce. Instead I'm doing a hot bbq sauce.

Roasted some jalepenoes. Using tomato sauce. Garlic. Salt. Brown sugar. A touch of vinigar. And smoke two vidalia onions with mesquite wood.

It's bathing on the egg right now. I'm also sterilizing jars. Ill do a 30 min rolling boil on the sauce before I can it.

Photobucket Pictures, Images and Photos


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XLBGE 

Comments

  • MickeyMickey Posts: 16,897

    Quick question: did you seed and cut off the inside ridge of the jalapenos?

    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

  • The beast is loaded

    Photobucket Pictures, Images and Photos


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    XLBGE 
  • Mickey said:

    Quick question: did you seed and cut off the inside ridge of the jalapenos?

    No

    @mickey


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    XLBGE 
  • MickeyMickey Posts: 16,897
    ^:)^ you da man
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

  • Gotta love the sound of seals poppin

    Photobucket Pictures, Images and Photos


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    XLBGE 
  • Little StevenLittle Steven Posts: 27,885
    edited September 2013
    Brandon, is that a pressure cooker or canner? I wouldn't know the difference to look at them.

    Steve 

    Caledon, ON

     

  • rtt121rtt121 Posts: 652

    Brandon, is that a pressure cooker or canner? I wouldn't know the difference to look at them.
    Also, how is it?!!!?
    Medium, and XL eggs in Galloway NJ.  Just outside of Atlantic City.  
  • calikingcaliking Posts: 7,635
    Looks good! Like your DO too. My aunt used to make a spicy ketchup from scratch that was delicious. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • TUTTLE871TUTTLE871 Posts: 1,316
    Quick question are you shipping those out to all your egg head friends.

    Looks awesome!

    "Hold my beer and watch this S##T!"

    LARGE BGE DALLAS TX.

  • I can a lot of salsa just wondering why the pressure cooker instead of a 10 minute bath.
    XL & waiting for my Mini Max Bloomington MN.
  • BotchBotch Posts: 3,898
    All my jalapenos turned red pretty much overnight, this will be a good way to keep them from going to waste.  Thanks!  
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    Live fast, die young, and leave a well-marbled corpse.  
     
    Ogden, Utard.  
  • @justacookin

    My seal is broke in the pressure cooker. I did this in a water bath. Ordered a new seal yesterday.


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    XLBGE 
  • caliking said:

    Looks good! Like your DO too. My aunt used to make a spicy ketchup from scratch that was delicious. 

    @caliking

    Thanks man. That is "my" Dutch oven. Not to be confused with SWMBO's DO which is not aloud on the egg.

    I really want to get the hang of this sauce thing. I love canning. But haven't gotten the sauce consistency down just right. This was very close. But not perfect. Ate some with my dawgs tonight.


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    XLBGE 
  • Brandon, is that a pressure cooker or canner? I wouldn't know the difference to look at them.

    It's a presto pressure canner... I guess it'd cook too, but is industrial and prolly wouldn't be fun to clean.


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    XLBGE 
  • Austin  EggheadAustin Egghead Posts: 3,412
    edited September 2013
    Looks great. Pressure canner, you peaked my interest, just googled what they are. What made you decide on the Presto?
    Large, small and mini SW Austin
  • 55drum55drum Posts: 121
    Did you puree the stems as well??? Thanks
  • GriffinGriffin Posts: 7,308
    So if I send you my address I can expect a jar from you when? :)) Looks good, props for makin' up a big batch and canning it for later. When I make a batch, its usually just a little more than we need and some ends up going to waste and teh wife says this doesn't taste like the last one you made.

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

  • AviatorAviator Posts: 1,550
    Lookin good bro. Just FYI, for an excellent pressure cooker, BBB has Fagor in a couple a sizes. With a 20-25% off coupon, its a must have.

    ______________________________________________ 

    Large and Small BGE, and a baby black Kub.

    And all the toys to make me look like a Gizmo Chef.

    >:)

    Chattanooga, TN.

     

  • WeberWhoWeberWho Posts: 2,910
    edited September 2013
    Picked up an All American pressure canner last year for canning bbq sauce for grooms gifts.  Like the name brand says, made in America. (Wisconsin if I'm not mistaken)  It's also gasket less so no worries about it drying out and cracking between uses.  Lots of lock downs so no worries about the top exploding off under pressure.  Warping is not very common with them compared to others made outside the US. It's a nice quality canner but also comes with a price.  I found mine on Craigslist.  They are kind of like eggs on Craigslist.   They go quick if you find them at a good price.    


  • calikingcaliking Posts: 7,635
    Isn't that a pressure canner? Or is there no difference between pressure canner and cooker? The pressure cookers I'm used to don't look quite as bomb-proof.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • WeberWhoWeberWho Posts: 2,910
    edited September 2013
    My bad. I've only used it as a canner but also can be used as a pressure cooker for bigger meals and larger cuts of meat
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