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Pork Medallions with a Compound Butter



  • I made this last night as well. Awesome stuff.

    Leftovers are my lunch today.


  • Making these tonight :) 
  • billyraybillyray Posts: 1,144
    @ Griffin How much garlic did you use in the butter, I didn't see it in your recipe?
    Felton, Ca. 2-LBGE, 1-Small and waiting on a mini
  • GriffinGriffin Posts: 7,608
    Sorry about that @billyray. I accidentally left it out of the original post. 1 or 2 (depending on size) and run through a garlic press or dice as finely as possible. You don't want big hunks of raw garlic.

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings


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