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@Springram - Not sure yet. I am working on it. That weekend is one of our grandkids birthday so it depends on when they have the party but I hope I can.
How about you.
Sorry @C2egger - Don't mean to hi-jack your post.
How was the "rice crust" from the bottom of the pan (sofrito, sopresetta, damn what was it called??)? Yours is certainly loaded, looks delish!
The whiz says 13.5
First crack at BGE Paella.
You should never use crack in the same sentence as BGE.