Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Recent BGE owner in beautiful East Tennessee

Hello all, I have been reading the forum pretty much daily for several months. Only yesterday was I finally granted permission to post. (Something strange going on there). We have a large BGE, for which I built a table, and most of the accessories including an Adjustable Rig. The only thing lacking is some sort of draft / temperature controler with a remote display. I just cant make up my mind which one and if i truly need it. We have had many successful cooks this summer including Spatchcock Chickens, Steaks, Ribs, a Turkey and several overnight Butt cooks. Love the pulled pork from the Butts! I have learned a LOT from all of you guys and it is really great to now finally be able to say Thank You! I am attaching a picture of our set up.

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