Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Eggers Everywhere

Mattman3969Mattman3969 Posts: 2,889
edited September 2013 in EggHead Forum
Went to a service call first thing this morning and while I was standing in the kitchen I saw a large on this guys back deck. So I questioned him about how long he has had it, what do you cook. The normal egger chit chat. That conversation turned in 1hr flyin by. This guy was a welder and was telling me how good his gloves were for pickin up the hot PS.
So I finished the repair and as I was leaving he handed me a new set of welding gloves and I gave him the addy for this site,CGS & CGW. All in a nice surprise and got to share some tricks and recipes.
The gloves. I will report back once I try them out.


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Large BGE. Small BGE Henderson, Ky. Waitin to find a Sasquatch to Egg.

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