Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day! We can’t wait to fall into cooler weather with you!

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1.37 lbs of AWESOME !

Montreal steak seasoning. Seared on the small and finished on the large. Hell yeah I ate the whole thing.

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 LBGE,SBGE, and a mini makes three......Sweet home Alabama........ Stay thirsty my friends .

image.jpg 2.2M

Comments

  • TjcoleyTjcoley Posts: 3,422
    Nice hunk of steak.  
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    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
  • KeeferKeefer Posts: 120
    Not sure if I would call that a steak or a ROAST! Sure looks great!
  • CP92CP92 Posts: 205
    Nice.
    Chris
    LBGE
    Laurel, MD
  • Beautiful chunk o'beef
    Eggin in SW "Keep it Weird" TX
  • shtgunal3shtgunal3 Posts: 2,902
    Thanks for all your comments. I hadn't had a steak in a while and this thing hit the spot.

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     LBGE,SBGE, and a mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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