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Roasted Jalopeno BBQ Sauce

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MrCookingNurse
MrCookingNurse Posts: 4,665
in EggHead Forum
Opted out on making hot sauce. Instead I'm doing a hot bbq sauce.

Roasted some jalepenoes. Using tomato sauce. Garlic. Salt. Brown sugar. A touch of vinigar. And smoke two vidalia onions with mesquite wood.

It's bathing on the egg right now. I'm also sterilizing jars. Ill do a 30 min rolling boil on the sauce before I can it.

Photobucket Pictures, Images and Photos


_______________________________________________

XLBGE 
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Comments

  • Mickey
    Mickey Posts: 19,674
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    Quick question: did you seed and cut off the inside ridge of the jalapenos?

    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • MrCookingNurse
    MrCookingNurse Posts: 4,665
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    The beast is loaded

    Photobucket Pictures, Images and Photos


    _______________________________________________

    XLBGE 
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  • MrCookingNurse
    MrCookingNurse Posts: 4,665
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    Mickey said:

    Quick question: did you seed and cut off the inside ridge of the jalapenos?

    No

    @mickey


    _______________________________________________

    XLBGE 
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  • Mickey
    Mickey Posts: 19,674
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    ^:)^ you da man
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • MrCookingNurse
    MrCookingNurse Posts: 4,665
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    Gotta love the sound of seals poppin

    Photobucket Pictures, Images and Photos


    _______________________________________________

    XLBGE 
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  • Little Steven
    Little Steven Posts: 28,817
    edited September 2013
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    Brandon, is that a pressure cooker or canner? I wouldn't know the difference to look at them.

    Steve 

    Caledon, ON

     

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  • rtt121
    rtt121 Posts: 653
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    Little Steven said:
    Brandon, is that a pressure cooker or canner? I wouldn't know the difference to look at them.
    Also, how is it?!!!?
    Medium, and XL eggs in Galloway NJ.  Just outside of Atlantic City.  
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  • caliking
    caliking Posts: 18,731
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    Looks good! Like your DO too. My aunt used to make a spicy ketchup from scratch that was delicious. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • TUTTLE871
    TUTTLE871 Posts: 1,316
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    Quick question are you shipping those out to all your egg head friends.

    Looks awesome!

    "Hold my beer and watch this S##T!"

    LARGE BGE DALLAS TX.

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  • Justacookin
    Justacookin Posts: 291
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    I can a lot of salsa just wondering why the pressure cooker instead of a 10 minute bath.
    XL & waiting for my Mini Max Bloomington MN.
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  • Botch
    Botch Posts: 15,467
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    All my jalapenos turned red pretty much overnight, this will be a good way to keep them from going to waste.  Thanks!  
    _____________

    Remember when teachers used to say 'You won't have a calculator everywhere you go'?  Well, we showed them.


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  • MrCookingNurse
    MrCookingNurse Posts: 4,665
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    @justacookin

    My seal is broke in the pressure cooker. I did this in a water bath. Ordered a new seal yesterday.


    _______________________________________________

    XLBGE 
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  • MrCookingNurse
    MrCookingNurse Posts: 4,665
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    caliking said:

    Looks good! Like your DO too. My aunt used to make a spicy ketchup from scratch that was delicious. 

    @caliking

    Thanks man. That is "my" Dutch oven. Not to be confused with SWMBO's DO which is not aloud on the egg.

    I really want to get the hang of this sauce thing. I love canning. But haven't gotten the sauce consistency down just right. This was very close. But not perfect. Ate some with my dawgs tonight.


    _______________________________________________

    XLBGE 
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  • MrCookingNurse
    MrCookingNurse Posts: 4,665
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    Little Steven said:

    Brandon, is that a pressure cooker or canner? I wouldn't know the difference to look at them.

    It's a presto pressure canner... I guess it'd cook too, but is industrial and prolly wouldn't be fun to clean.


    _______________________________________________

    XLBGE 
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  • Austin Egghead
    Austin Egghead Posts: 3,966
    edited September 2013
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    Looks great. Pressure canner, you peaked my interest, just googled what they are. What made you decide on the Presto?
    Large, small and mini now Egging in Rowlett Tx
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  • 55drum
    55drum Posts: 162
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    Did you puree the stems as well??? Thanks
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  • Griffin
    Griffin Posts: 8,200
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    So if I send you my address I can expect a jar from you when? :)) Looks good, props for makin' up a big batch and canning it for later. When I make a batch, its usually just a little more than we need and some ends up going to waste and teh wife says this doesn't taste like the last one you made.

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • Aviator
    Aviator Posts: 1,757
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    Lookin good bro. Just FYI, for an excellent pressure cooker, BBB has Fagor in a couple a sizes. With a 20-25% off coupon, its a must have.

    ______________________________________________ 

    Large and Small BGE, Blackstone 36 and a baby black Kub.

    Chattanooga, TN.

     

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  • WeberWho
    WeberWho Posts: 11,025
    edited September 2013
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    Picked up an All American pressure canner last year for canning bbq sauce for grooms gifts.  Like the name brand says, made in America. (Wisconsin if I'm not mistaken)  It's also gasket less so no worries about it drying out and cracking between uses.  Lots of lock downs so no worries about the top exploding off under pressure.  Warping is not very common with them compared to others made outside the US. It's a nice quality canner but also comes with a price.  I found mine on Craigslist.  They are kind of like eggs on Craigslist.   They go quick if you find them at a good price.    


    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
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  • caliking
    caliking Posts: 18,731
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    Isn't that a pressure canner? Or is there no difference between pressure canner and cooker? The pressure cookers I'm used to don't look quite as bomb-proof.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • WeberWho
    WeberWho Posts: 11,025
    edited September 2013
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    My bad. I've only used it as a canner but also can be used as a pressure cooker for bigger meals and larger cuts of meat
    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
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