It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Did some steak and frites for dinner tonight. Thanks @Skiddymarker
for the tip on double frying the fries. Worked out great. Flat Iron steak, rubbed with Texas Roadhouse rub, indirect at 320 until 100 IT, then let rest. Meanwhile, did the first fry of the fries, at 325 for about 6 minutes, until getting translucent, then drained and let cool. Raised the Egg up to 425 for the garlic cheese biscuits, and reverse seared the steak for about 90 seconds a side, on the CI Hibachi. Steak came off and rested, while the fries went back in to 375 degree oil for about 3 minutes. Nice and crispy without being over cooked.
__________________________________________It's not a science, it's an art. And it's flawed.
- Camp Hill, PA