We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Did some steak and frites for dinner tonight. Thanks @Skiddymarker
for the tip on double frying the fries. Worked out great. Flat Iron steak, rubbed with Texas Roadhouse rub, indirect at 320 until 100 IT, then let rest. Meanwhile, did the first fry of the fries, at 325 for about 6 minutes, until getting translucent, then drained and let cool. Raised the Egg up to 425 for the garlic cheese biscuits, and reverse seared the steak for about 90 seconds a side, on the CI Hibachi. Steak came off and rested, while the fries went back in to 375 degree oil for about 3 minutes. Nice and crispy without being over cooked.
__________________________________________It's not a science, it's an art. And it's flawed.
- Camp Hill, PA