Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Meat smoke
Badong
Posts: 126
Not sure where to put this discussion but here goes. Every time I cook sausage on the Egg I get that nasty acrid smoke flavor from burning fat falling on the coals. I'm giving the coals plenty of time to burn in so I'm pretty sure that's not it.
Anyone else getting this problem and maybe have a solution?
Comments
-
What temp and grid height?-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
-
Grid on the fire ring, 350-450
-
I would try raising the grid to at least the felt line and try to hang out around 400*. That is how I do any kind of link type sausage-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
-
I go grid@ felt line and dome temp 350-400.
___________________________________
LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
-
Raised grid with a drip pan underneath to catch the dripping fat?Simi Valley, California
LBGE, PBC, Annova, SMOBot -
Drip pan for anythingh drippy!!!Hows ya gettin' on, me ol ****?Kippens.Newfoundland and Labrador. (Canada).
-
SoCal_Griller said:Raised grid with a drip pan underneath to catch the dripping fat?
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum