Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Meat smoke

Not sure where to put this discussion but here goes.  Every time I cook sausage on the Egg I get that nasty acrid smoke flavor from burning fat falling on the coals. I'm giving the coals plenty of time to burn in so I'm pretty sure that's not it.

Anyone else getting this problem and maybe have a solution?

Comments

Sign In or Register to comment.