'Tis the season ... so be sure to see our Holiday Entertaining Recipes
for some terrific ideas. And, it’s not too early to start thinking about our Country Christmas
menu for any of your holiday meals! For something different, how about mixing it up with our Light Southern Meal
with Grilled Catfish and Watermelon Salsa! Happy Holidays!
I'm working my way through Adam Perry Lang's Serious Barbecue cookbook. This weekend I did the Crispy Unctuous Pork Belly recipe. The results were fantastic. Marinated it for a day; cooked it at 275 for 5 1/2 hours with cherrywood; then crisped the skin with a bourbon glaze (that skin was incredible!). The more I cook from this book, the more I become convinced it's a must-own.