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Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

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Tri tip Tuesday

Found a tri tip a while ago, and decided to break in the Thermapen with it. Trimmed it up and marinated in Worcestershire sauce, then let it come up to room temperature, sprayed with olive oil and sprinkled with Montreal Steak seasoning. Mixed some hickory chips in with the lump, stabilized at 250 degrees dome, and gave it 20 min until it hit 115 on the Thermapen. Pulled it off and opened the vents up, then gave it about 3 minutes of sear. It was amazing. Tender, smoky, juicy. I'm sold on tri tip.
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Comments

  • R2Egg2QR2Egg2Q Posts: 1,652
    It looks great. Nice job!
    XL, Large, Small, Mini Eggs
    Bay Area, CA
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  • Solson005Solson005 Posts: 1,906
    Tri-tip and breaking in a thermapen.. Nicely done  =D>
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
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  • Solson005 said:
    Tri-tip and breaking in a thermapen.. Nicely done  =D>
    +1
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  • DMWDMW Posts: 6,422
    Nice, wish I could find tri-tip easily in PA.
    My Facebook Place where I document my cooking
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - Hasty Bake Legacy - Black Stone Pizza Oven - Gasser - 30" Firepit w/SS Cooking Grid
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  • Chris_WangChris_Wang Posts: 1,253
    Yes

    Ball Ground, GA

    ATL Sports Homer

     

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  • henapplehenapple Posts: 14,089
    Your tri-tip looks better than these...
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • AcnAcn Posts: 849
    DMW said:

    Nice, wish I could find tri-tip easily in PA.

    Are you near a Wegmans? Mine in MD has started carrying tri-tip pretty regularly.

    LBGE

    Pikesville, MD

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  • DMWDMW Posts: 6,422
    @Acn, thanks for the tip, was just in one yesterday. I'm not near, but travel for work and end up there at least once a week.
    My Facebook Place where I document my cooking
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - Hasty Bake Legacy - Black Stone Pizza Oven - Gasser - 30" Firepit w/SS Cooking Grid
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  • Found the meat at a Krogers in southeast ohio Labor Day weekend.
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  • Looks great!
    Aurora,OH
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  • Looks great even if it is 4:35 AM could eat right now
     
     1 Large Big Green Egg
     1 Weber Kettle
     1 Weber Weber Smokey Mountain 18"
     1 Long Horn Off Set
     1 Bradley Smoker
     1 Weber Silver Gasser
     1 Weber Smokey Joe Small
     1 Orange Thermapen
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  • jaydub58jaydub58 Posts: 1,473

    Beautiful plated pic!

    Looks like a great job of strong medium rare.

    John in the Willamette Valley of Oregon
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  • Big50Big50 Posts: 39
    Our local walmarts all started carrying choice tri tips and some already in marinade. Picked up a 3 pound one tonight at 7.92 a pound...anyone know if that's a decent price?
    Alexandria, KY
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