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Are you happy it’s finally
National BBQ Month
? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our
Smoking Basics Publication
...if not, proceed to some of our favorite recipes! We love
Dr. BBQ’s Coffee Rubbed Brisket
Famous Dave’s Sticky Ribs
Virginia Willis’ Pulled Pork
. Pair with this
for a winning way to start off May!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Would an oak/cherry mix be strange?
Making some ribs. Would an oak and cherry mixture of wood be strange? I love both and cant decide which to do so I figured maybe I would mix.
Not at all strange.
This is my signature line just so you're not confused.
Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
New Orleans, LA - we know how to eat
good. I did it before I got a response anyway. figured it was worth a shot.
years ago i used to use pellets more, traeger cherry pellets are 70 percent oak from what ive read
) so i think your good to go
That's my favorite two together.
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