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Wings, clams casino, beef ribs and a lobster roll

GoatseggGoatsegg Posts: 108
edited September 2013 in EggHead Forum
Pics from Saturday and Sunday cooks. Did wings and clams as apps last night, burgers after that. ( Couldn't eat one!) Today I did some beef ribs with Asian BBQ. Lobster roll wasn't egged but was really good.image
-The Goat
Marietta, GA

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  • What's ur calm casino recipe? They look great!
  • @GalanteNate_OneEa - here you go.

    Casino butter
    1/2 pound unsalted butter, softened
    3 tablespoons fresh lemon juice
    2 tablespoons fine chopped red bell pepper
    2 tablespoons fine chopped red bell pepper
    Salt and ground black pepper to taste
    (you'll likely have leftover butter. Can be used on grilled fish)

    Mix butter with lemon juice, chopped ingredients, S & P and roll into a log using parchment paper. Be sure the paper is on the outside of the roll, only.
    Hold butter in fridge overnight or freezer for a few hours.

    Shuck clams.
    Lay out on baking sheet.
    Lightly sprinkle clams with Italian bread crumbs
    Place a thin "coin" of butter on clam
    Place 1 1"x1" slice of bacon on top of butter

    Bake on sheet in the Egg, indirect at ~350 until bacon is crisp. This took about half an hour for me.

    -The Goat
    Marietta, GA
    XL BGE

  • I think it was a typo, is it red and green peppers, or is there onion? Sounds amazing, I can't wait to make them.
  • Red and green. Sorry.
    -The Goat
    Marietta, GA
    XL BGE

  • Last question, how many clams did that make?
  • I did 50 and used about half the butter and half a pound of bacon.
    -The Goat
    Marietta, GA
    XL BGE

  • SmokeyPittSmokeyPitt Posts: 7,877
    It all looks great.  Beef ribs and lobster roll...that's my kind of surf and turf!

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • I smell a clams casino cookoff brewing.


    Dripping Springs, Texas.
    Just west of Austintatious

  • StoaterStoater Posts: 292
    Looks great too what was your recipe VI
    I smell a clams casino cookoff brewing.


  • Stoater said:
    Looks great too what was your recipe VI

    Clams Casino



    12 Clams, Littleneck

    1 stick Butter, small stick

    1/8 Bell pepper, Chopped fine

    Pimento, Chopped fine

    Parmesan cheese, Shredded

    Splash Wine, dry white

    Panko bread crumbs, Enough to bind

    12 slices Bacon or Pencetta


    1. Melt butter and mix all ingredients except clams and bacon

    2. Steam clams until opened.  Separate shells and throw one away

    3. Place mixture on top of clams

    4. Put  bacon on top of mixture

    5. Broil


    Dripping Springs, Texas.
    Just west of Austintatious

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