Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Pork Belly Cook

I'm working my way through Adam Perry Lang's Serious Barbecue cookbook.  This weekend I did the Crispy Unctuous Pork Belly recipe.  The results were fantastic.  Marinated it for a day; cooked it at 275 for 5 1/2 hours with cherrywood; then crisped the skin with a bourbon glaze (that skin was incredible!). The more I cook from this book, the more I become convinced it's a must-own. 

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Southern California

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