We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook
: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
Brisket Hot & Fast- Old Dave Style, killed it
Picked up a Sams CAB 7.5 lb flat on Sat morning. Been doing Old Dave Po Farm method of Hot & Fast. Did it exactly like he said except I used Dizzy Dust Coarse for my rub and I add more Au Jus mix before I foil, usually 505/50 split of beef broth and worsch- 3/4 cup to 1 cup. Foiled at 166 internal and pulled at 206 internal and let rest for 45 min still wrapped and another 15 min unwrapped. The picture of the red bottle was the amount of juice I got after taking it out of the foil. Love this method and always gets a nice juicy finished product, thanks Dave. Old Dave method for brisket