Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

...with the good luck of BlackBadger joining the cook team.

SMITTYtheSMOKERSMITTYtheSMOKER Posts: 2,153
edited September 2013 in EggHead Forum

Our Big Green Egg competition team (Smitty's Smoke Patrol) had a new forum member join the cook team this weekend....Chris Black (BlackBadger) from SoCal came up to lend a hand.   We were able to pull a 1st place in Pork and finished off our competition season with a 6th place overall in this event.  Thanks to all who came out to offer help with our cooking hobby....we do appreciate it.  -Smitty

 

image

(pictured here L-R John Yee (R2Egg2Q), Chris Black (Black Badger) and Darry Smith (SMITTYtheSMOKER).

 

-SMITTY     

from SANTA CLARA, CA

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Comments

  • Nice job, congratulations.

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    Johnson, Navin R... Sounds like a typical bastard.

     

    Belmont, NC

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  • Congrats!

    Good job Smitty, R2 and Badger! (that's a long drive!) So where'd you end up for the season?
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  • R2Egg2QR2Egg2Q Posts: 1,649
    Thanks @Black_Badger for making the trip from So Cal to join us for the competition! You were a big help! 6th out of 39 teams was pretty respectable. :)
    @SoCalWJS - standings haven't been updated yet it looks like we should move up to around 28th in the state overall and possibly tied for 6th in pork
    XL, Large, Small, Mini Eggs
    Bay Area, CA
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  • henapplehenapple Posts: 12,841
    Nice...
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • RACRAC Posts: 1,290
    Congrats!

    Ricky

    Spring, TX

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  • Nice work!  Congrats.
    Albion, PA
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  • Huge thanks to @SMITTYtheSMOKER and @R2Egg2Q, this was my first time cooking as part of a KCBS event and it was incredibly fun, challenging, exciting, and rewarding. Both of these guys are remarkably knowledgeable and friendly. It was a great experience and I would love to have the chance to do it again in the future. 

    I had a photo to post but it's really similar to the one Smitty posted above. 

    Cheers all - 
    B_B
    Finally back in the Badger State!

    Middleton, WI
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