Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

...with the good luck of BlackBadger joining the cook team.

edited September 2013 in EggHead Forum

Our Big Green Egg competition team (Smitty's Smoke Patrol) had a new forum member join the cook team this weekend....Chris Black (BlackBadger) from SoCal came up to lend a hand.   We were able to pull a 1st place in Pork and finished off our competition season with a 6th place overall in this event.  Thanks to all who came out to offer help with our cooking hobby....we do appreciate it.  -Smitty



(pictured here L-R John Yee (R2Egg2Q), Chris Black (Black Badger) and Darry Smith (SMITTYtheSMOKER).






  • Nice job, congratulations.


    Johnson, Navin R... Sounds like a typical bastard.


    Belmont, NC

  • Congrats!

    Good job Smitty, R2 and Badger! (that's a long drive!) So where'd you end up for the season?
  • R2Egg2QR2Egg2Q Posts: 1,652
    Thanks @Black_Badger for making the trip from So Cal to join us for the competition! You were a big help! 6th out of 39 teams was pretty respectable. :)
    @SoCalWJS - standings haven't been updated yet it looks like we should move up to around 28th in the state overall and possibly tied for 6th in pork
    XL, Large, Small, Mini Eggs
    Bay Area, CA
  • henapplehenapple Posts: 14,564
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • RACRAC Posts: 1,491


    Spring, TX

  • Nice work!  Congrats.
    Albion, PA
  • Huge thanks to @SMITTYtheSMOKER and @R2Egg2Q, this was my first time cooking as part of a KCBS event and it was incredibly fun, challenging, exciting, and rewarding. Both of these guys are remarkably knowledgeable and friendly. It was a great experience and I would love to have the chance to do it again in the future. 

    I had a photo to post but it's really similar to the one Smitty posted above. 

    Cheers all - 
    Finally back in the Badger State!

    Middleton, WI
Sign In or Register to comment.