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Wings, clams casino, beef ribs and a lobster roll
Goatsegg
Posts: 113
Pics from Saturday and Sunday cooks. Did wings and clams as apps last night, burgers after that. ( Couldn't eat one!) Today I did some beef ribs with Asian BBQ. Lobster roll wasn't egged but was really good.
-The Goat
Marietta, GA
XL BGE
Comments
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Looks great!!!MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
What's ur calm casino recipe? They look great!
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@GalanteNate_OneEa - here you go.
Casino butter
1/2 pound unsalted butter, softened
3 tablespoons fresh lemon juice
2 tablespoons fine chopped red bell pepper
2 tablespoons fine chopped red bell pepper
Salt and ground black pepper to taste
(you'll likely have leftover butter. Can be used on grilled fish)
Mix butter with lemon juice, chopped ingredients, S & P and roll into a log using parchment paper. Be sure the paper is on the outside of the roll, only.
Hold butter in fridge overnight or freezer for a few hours.
Shuck clams.
Lay out on baking sheet.
Lightly sprinkle clams with Italian bread crumbs
Place a thin "coin" of butter on clam
Place 1 1"x1" slice of bacon on top of butter
Bake on sheet in the Egg, indirect at ~350 until bacon is crisp. This took about half an hour for me.
-YMMV
-The GoatMarietta, GAXL BGE -
I think it was a typo, is it red and green peppers, or is there onion? Sounds amazing, I can't wait to make them.
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Last question, how many clams did that make?
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I did 50 and used about half the butter and half a pound of bacon.-The GoatMarietta, GAXL BGE
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It all looks great. Beef ribs and lobster roll...that's my kind of surf and turf!Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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I smell a clams casino cookoff brewing.
__________________________________________Dripping Springs, Texas.Just west of Austintatious -
Looks great too what was your recipe VIVillage Idiot said:I smell a clams casino cookoff brewing.
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Stoater said:Looks great too what was your recipe VI
Clams Casino
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Ingredients:
12 Clams, Littleneck
1 stick Butter, small stick
1/8 Bell pepper, Chopped fine
Pimento, Chopped fine
Parmesan cheese, Shredded
Splash Wine, dry white
Panko bread crumbs, Enough to bind
12 slices Bacon or Pencetta
Directions:
1. Melt butter and mix all ingredients except clams and bacon
2. Steam clams until opened. Separate shells and throw one away
3. Place mixture on top of clams
4. Put bacon on top of mixture
5. Broil
__________________________________________Dripping Springs, Texas.Just west of Austintatious
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