It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
First Pork Shoulder - 10 pounder, bone-in
Fired up the egg on Friday night for my first "real" pork shoulder. I did one small 4.5 pounder but this was much more intensive and a much bigger learning experience.
I went with a mix of cherry and pecan wood with Royal Oak lump and went in at 250-265* throughout the cook. I rubbed it down with JB's Cowgirl Rub
and mustard. My cook started a bit hot (around 300*) but settled down and went about 14 hours at 257*. Overall, a fun and successful cook!