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We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!

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Salmon on the Bucket

thailandjohnthailandjohn Posts: 952
edited September 2013 in EggHead Forum
Pork shoulder last night cooked on the Egg, salmon tonight cook on my soul bucket with Alder and Mesquite
image.jpg 1.2M
image.jpg 1.2M


  • Chris_WangChris_Wang Posts: 1,253
    How long have you had the barrel? Did you make it yourself?

    Ball Ground, GA

    ATL Sports Homer


  • thailandjohnthailandjohn Posts: 952
    edited September 2013
    I have had this around 25 years. There was a guy in Oakland Ca that made these cookers for years. Very high quality for this type cooker. I have 2 grates, one 1/2 grate and one that is about 6" shorter than full length. The Salmon was cooked on the 1/2 grate. Cook a few minutes direct then slide the grate to other side to finish
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