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It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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Salmon on the Bucket

thailandjohnthailandjohn Posts: 952
edited September 2013 in EggHead Forum
Pork shoulder last night cooked on the Egg, salmon tonight cook on my soul bucket with Alder and Mesquite
image.jpg 1.2M
image.jpg 1.2M


  • Chris_WangChris_Wang Posts: 1,253
    How long have you had the barrel? Did you make it yourself?

    Ball Ground, GA

    ATL Sports Homer


  • thailandjohnthailandjohn Posts: 952
    edited September 2013
    I have had this around 25 years. There was a guy in Oakland Ca that made these cookers for years. Very high quality for this type cooker. I have 2 grates, one 1/2 grate and one that is about 6" shorter than full length. The Salmon was cooked on the 1/2 grate. Cook a few minutes direct then slide the grate to other side to finish
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