Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Sunday Eagle's Cook...

Haven't been this excited to watch an Eagles in I don't remember how long...

Awesome weather and hopefully the food is good. Line up is....

Chili from yesterday
Baking fresh bread this morning
Steamers
some Italian sausages

and stingray.

Yes sting ray... saw it this morning at Wegmans (dangerous place) and decided to give it a try. The guy told me grill it like a steak, kind of low and slow till the IT is 145. Has any one else ever done this on the egg before?

Of course pics to come...
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