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Moink balls
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grillingunner
Posts: 116
Just wondering if I should cook moink balls direct or indirect. I put my own twist on the recipie and am using fresh homemade meatballs that I just put together. I am not crazy about the frozen ones. Thanks
LBGE And MINI Egg
Comments
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I cook meatballs direct.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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I'd go either indirect or raised direct to get them a little higher up from flare ups from bacon grease drippings.XL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG
Bay Area, CA -
Moink balls and ozark grillers here we go.LBGE And MINI Egg
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Very nice. What are Ozark Grillers?Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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I purchased ozark grillers from a meat market in St. Louis. They are beef sirloin sliced very thin with a slice of cheddar cheese rolled up and wrapped in bacon. Pretty tasty
LBGE And MINI Egg -
Mickey. You can google them to find out more about them. Today was the first time I've had them and I will definately make them again. Here is a picture of how they are prepared but they sell them in the store already made up.LBGE And MINI Egg
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Never seen them. CoolSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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