Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day! We can’t wait to fall into cooler weather with you!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

St Louise's & Texas Toast

BotchBotch Posts: 3,369
edited September 2013 in EggHead Forum
Did a rack of St Louise ribs from a new butcher to me; already had a rub on it, so went with that and then sauced half of them at the end, both were great.  Also grilled some garlic toast with parmesan, rosemary and olive oil, fresh 'maters and olives rounded out the meal.
 
image
 

_____________________________________________
 
Live fast, die young, and leave a well-marbled corpse.  
 
Ogden, Utard.  

Comments

  • mb99zzmb99zz Posts: 182
    Looks great, Botch!  
  • yum...looks delish.
    Eggin in SW "Keep it Weird" TX
  • BotchBotch Posts: 3,369
    Thanks guys.

     
    I just realized that real Texas toast probably doesn't have parmesan, rosemary or olive oil on it... 
    :\">
    _____________________________________________
     
    Live fast, die young, and leave a well-marbled corpse.  
     
    Ogden, Utard.  
Sign In or Register to comment.