It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Ok, So I have tried and tried and alas I cannot come up with "good" wings. I typically have soaked my wings in hot sauce and then placed on the BGE to cook. Super simple but results leave much to be desired. They often take on the taste of burnt chicken fat so I think i need to try an indirect set up with maybe a drip pan.
Can anyone offer suggestions on how they cook their wings? Wet? Dry? Crispy? Not crispy? Recipes would be MUCH appreciated. Thanks!
It's the perfect 70 degree weekend in Indiana!!